In 1901, Riverwest residents battled on the frozen Milwaukee River

Workers cutting ice from the frozen Milwaukee River upstream of the North Avenue bridge in the winter of 1899-1900. The horse in the background is cutting grooves in the ice in an exact grid. Workers break off the ice and load it into one of seven huge Icehouses located between the North Avenue dam and the foot of East Chambers Street. Courtesy Milwaukee Public Library/Historic Photo Collection

Workers cutting ice on Milwaukee River upstream of the North Avenue bridge in the winter of 1899-1900. The horses in the background are plowing deep grooves in the ice in an exact grid. Workers break off the ice and load it into one of four huge icehouses located between the North Avenue dam and Locust Street. Courtesy Milwaukee Public Library/Historic Photo Collection

Enjoy this sample chapter from the new book, Lost Milwaukee, by Milwaukee Notebook blogger Carl Swanson

During the winter of 1900–01, a pitched battle erupted on the frozen Milwaukee River above the North Avenue dam between enraged ice harvesters and the equally violent crew of a steam-powered launch. The newspapers called it “The Ice War.”

On a section of river that has witnessed many strange things over the years, the ice war was perhaps the strangest. If the riot-on-ice aspect wasn’t odd enough, the fighting was accompanied by jaunty music provided by the steamboat’s brass band.

The ice war lasted six weeks, and it was witnessed by hundreds of spectators and heavily reported in the city’s newspapers. Onlookers and reporters thought it hilarious, but real injuries were sustained, working men had their livelihoods threatened and it all had to do with … ice.

To understand why these warmly dressed men were punching one another on the surface of a frozen river you need to know why the lost industry of ice harvesting was once worth fighting over.

The ice business was born in the earliest days of the city when a man named Henry “Ice Bear” Kroeger started cutting one-hundred-pound blocks of ice from the harbor in winter and storing it in a heavily insulated icehouse for resale in the summer months. Butchers were his biggest customers.

By the winter of 1892–93, the city was home to 10 wholesale ice dealers with a total winter employment of at least 1,200 people and an annual harvest of 300,000 tons—and that figure didn’t include ice cutting and storage operations conducted by the city’s breweries, generally another 50,000 tons.

Increasing water contamination from the growing city gradually shifted the ice business northward up the Milwaukee River. By 1900, ice harvesting took place at several locations along the upper river and on many area lakes. Milwaukee was a good-sized city by then, with a population of 285,000 and a major industry of brewing, storing and transporting lager beer. Lager must be kept cool, requiring ice by the ton. Plus, just about every one of the city’s many homes had an icebox to keep food cold.

It was easy to keep food in winter, obviously, but summer required frequent visits from the iceman, who delivered a 50- or 75-pound block of ice to customers’ insulated tin-lined wooden iceboxes. Homeowners usually contracted with an ice company by purchasing coupon booklets in advance (at the turn of the twentieth century, 750 pounds of ice cost two dollars—about two days’ wages for a laborer), handing over a coupon each time ice was delivered. Homeowners benefitted from locking in a set price, and the delivery man didn’t have to handle money.

Ice was a huge business in the state, and Wisconsin Lakes Ice Company, based in Milwaukee, dominated the market. The company was founded in 1849 by German immigrant John Kopmeier. By the turn of the century, Wisconsin Lakes employed 225 teamsters, all neatly dressed in dark-blue uniforms with bright brass buttons. The company owned more than five hundred delivery horses.

A typical Wisconsin Lake Ice Co. operation is shown in this photo. The ice is grooved and sections are floated to shore where additional workers break the ice into smaller squares and load it on a conveyor for storage in the icehouse. Imagine the havoc one boat could do to this scene. Milwaukee Public Library/Historic Photos Collection

A typical Wisconsin Lake Ice Co. operation is shown in this photo. The ice is grooved and sections are floated to shore where additional workers break the ice into progressively smaller squares and load it on a conveyor for storage in the icehouse. Imagine the havoc one boat could do to this scene. Milwaukee Public Library/Historic Photos Collection

At its height, Wisconsin Lakes owned twenty icehouses across southeastern Wisconsin, including several large operations on the Milwaukee River that seasonally employed hundreds of laborers at one dollar a day, paid in cash each night. Many workers, especially Polish immigrants in the Riverwest neighborhood, depended on ice cutting to get their families through the winters.

The Wisconsin Lakes Milwaukee River icehouses included a pair on the west bank at North Avenue, one south of the bridge and the other north of the bridge, and a third a few blocks farther north, atop the bluff near the foot of Center Street. The company also maintained an icehouse on the river south of Bradford Avenue on the east bank.

"Inside of ice warehouse 1871" by Anonymous - Frank Leslie's Illustrated Newspaper, 4 Feb 1871. Licensed under Public domain via Wikimedia Commons -

“Inside of ice warehouse 1871” by Anonymous – Frank Leslie’s Illustrated Newspaper, 4 Feb 1871. Licensed under Public domain via Wikimedia Commons

Once the ice reached a thickness of eighteen inches, workers shoveled snow off the ice field—the section of frozen river adjoining the icehouse—then carved deep grooves in the ice with horse-drawn plows in an exact grid pattern.

Next, workers moved in with saws, long chisels and steel-tipped pikes and systematically broke off sections and floated them to a conveyor, which carried the ice blocks through a rotating planer. The planer milled off the surface, where most of the dirt and debris were to be found. From there, the now uniform blocks entered the cavernous interior of the icehouse, where more workers skidded them neatly into organized stacks, spreading heavy layers of insulating straw, wood shavings or sawdust as they went. Ice could be stored for two or three years this way.

Work was suspended when it got too cold. Sub-zero temperatures froze the ice channels as fast as workers could open them.

Now the plot thickens. An upstart firm, the Pike & North Lakes Ice Company, built a large icehouse on an area lake. It had substantial financial backing and experienced icemen in control and intended to be a major player in the Milwaukee market dominated by Wisconsin Lakes. It planned an advertising campaign touting the purity of its lakes to capitalize on public concerns about ice from the increasingly dirty Milwaukee River.

There was, however, a small strip of land between North Lake’s new icehouse and the railroad siding. Someone, probably acting under the direction of the Wisconsin Lakes Company, bought this land and refused to grant North Lakes permission to cross the property, which it had to do to ship out its ice.

The crew of the Julius Goll works to free the little steamship from an ice shelf. An ice house is in the background. Courtesy Milwaukee County Historical Society

Two members of the crew of the Julius Goll work to free the little steamship from an ice shelf. An ice house is in the background. Courtesy Milwaukee County Historical Society

One day in winter of 1900–01, the Wisconsin Lakes Ice Company had three hundred men at work harvesting ice on the upper Milwaukee River when a steam-powered river launch, the Julius Goll, appeared, its hull covered with boiler plate and equipped with an ice-breaking prow. To the cheerful accompaniment of its onboard brass band, the launch proceeded to steam up and down the river, smashing up the Wisconsin Lakes ice fields.

The Wisconsin Lakes Company was certain the North Lakes firm hired the boat, but the captain of the Julius Goll, a man named Biggs, told reporters he was trying to establish an off-season river excursion service between the North Avenue dam and the Blatz Park beer garden, two miles upstream. Hence, he added, the reason for the band.

In a 1965 article in the Wisconsin Magazine of History, Lee E. Lawrence described the scene:

“The band played on, but the husky youths on board were far more than excursionists. They fought off the attacks of the men of the Wisconsin Lakes Company, pried the vessel free when it stuck on ice too thick to be borne down and broken by the special prow, cut heavy strands of barbed wire strung from bank to bank, warded off heavy timbers studded with spikes launched by the defenders, and made patches when their armored vessel was holed. This went on for six weeks whenever the river re-froze. No more ice was cut.”

On Sunday, January 20, 1901, the battle reached a fever pitch to the delight of nearly one thousand spectators gathered on the North Avenue Bridge and both banks of the river. Ice company employees tried various obstructions to block the little steamer, including stringing a line of roped-together rowboats across the river and protecting the edges of the ice fields with wooden beams, but nothing seemed to stop the Julius Goll. A squad of police marched onto the ice to prevent an all-out brawl between the crew of the boat and ice company employees.

“About 200 Poles,” the Journal breathlessly reported, “whose livelihood depends on the harvesting of the ice, are becoming aroused over the work of the Goll. Some of the representatives of the ice company fear that they are liable to become vicious over the matter and then they will take the affair into their own hands.”

In the early morning hours of Monday, Jan. 21, the little steamer collided hard with a thick shelf of ice, opened a hull seam, and had to call it quits. However, the boat had done so much damage that the paper said it was doubtful any further ice could be harvested that season.

In its April 5, 1901 edition, the Journal reported, “The ice is all gone and there is nothing to fight about, so the famous “ice cases” have been dismissed in police court by mutual consent.” The paper continued, “During the excitement on the river, a hole was punched in the “battleship” Julius Goll, large quantities of ice cut by the Wisconsin Lake Ice Company were destroyed, “Admiral” Biggs got a broken arm, and the adherents of both sides had numerous cold baths and bruises distributed among them.”

In an October 30, 1901 article on the opening of the North Avenue dam to draw down the level of the river to facilitate sewer construction along the west bank, the Journal reported the owners of the Wisconsin Lake Ice Co. were using the occasion to reshape the shore edge to ease ice harvesting.

“At the same time,” the Journal continued, “the owners of that redoubtable fighting ship, the steamer Goll, which last year established an excursion route above the dam and incidentally broke up a large quantity of ice which was usually stored by the Wisconsin Lakes Ice company, are expressing some concern at the possibility of the water remaining too low all winter for the excursion business. In the meantime many people who were entertained by the quarrel between the owners of the Goll and the Wisconsin Lakes company last winter are interestedly awaiting developments.”

A truce was established, but the threat of renewed ice wars only really ended in 1904, when the Pike & North Lakes Ice Company was absorbed by Wisconsin Lakes. Its backers were said to have lost $100,000 in the failed venture—nearly $3 million in today’s dollars.

Wisconsin Lakes’s last natural ice harvest was in 1923. As the river became more polluted, the company switched to manufacturing machine-made ice. As late as 1940, the company was still operating 212 ice routes in the Milwaukee area. In time, the company added coal and fuel oil deliveries and operated twenty-four gas stations under the Hometown name. It was headquartered at 1518 East North Avenue, just two blocks from the battlefield of 1901.

In its September 19, 2005 issue, the Milwaukee Business Journal reported on the sale of Hometown’s 150-year-old ice business to a Canadian firm, Arctic Glacier, and the closing of its last remaining Milwaukee ice plant.Carl_sig

Lost Milwaukee, a new book from The History Press containing the very best from Milwaukee Notebook, is now available. Click here for more details.




  1. What an entertaining read this was! I live above the west bank and had no idea the ice harvest could create such drama!


    1. I wonder that too. It would be interesting to talk to someone from the Wisconsin Lakes family. I imagine a few of their old time customers had iceboxes through the second world war, then I suppose the firm gradually switched over to supplying bagged ice cubes to grocery stores. Of course, by then they had also added fuel oil deliveries and gasoline stations to their business mix.


  2. I enjoyed the article on ice harvesting very much. My Grandfather, William McFetridge, was in the ice business in McFarland, Wi. around the turn of the last century. He also started the Green Lantern Saloon and operated Sandy”s Camp; a fishing camp for men. It was named after the manager “Big Sandy who was a Civil War veteran and was missing a leg from the war. Grandpa cut ice from lakes and stored it in ice houses.

    Liked by 1 person

  3. My great grandparents immigrated to Milwaukee from Germany about 1885 or 6. The son of a neighbor paid for their transportation. This young man was employed by a local brewery (I think it was Schlitz) and had been trained as a mechanical refrigeration technician – a career roughly analogous to a good paying technology job today. This story may be apocryphal, but if true it illustrates the early interest in mechanical refrigeration which was able to provide sanitary ice on demand 365 days a year with less labor and fewer and less expensive storage and transportation requirements and demonstrates that at least one brewery was moving in that direction by the early-to-mid 1880’s.

    Liked by 1 person

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